Hello, hostesses!
An ordinary omelette can be prepared in a dozen different ways. And the taste will be different!
This article is your assistant for creating an original breakfast. We have collected wonderful recipes that are worth trying!
To quickly switch between recipes, use the links in the blue frame:
Classic fluffy omelette with milk and egg in a frying pan
We can't ignore the source of all the amazing recipes below. Of course it all started with him, the classic omelette!
Just two main ingredients: eggs and milk, and what a taste and benefit!
Ingredients
- Eggs - 4 pcs
- Milk – 120 ml
- Salt/pepper to taste
Preparation
Break the eggs into a bowl, pour milk, salt, pepper into them and beat together well until smooth.
At this time, heat a greased frying pan. Pour the omelette into the frying pan and cover with a lid - this is a prerequisite for splendor.
Fry over medium heat for about 5-7 minutes, the bottom will be more ruddy, and the top will steam under the lid and will be more tender.
Fluffy omelet in the oven like in kindergarten
A tall and fluffy omelette from our childhood.
It is prepared in the oven, which is most useful not only for children, but also for adults. And no one can forget its taste, it is especially tender and milky!
Ingredients
- 6 eggs
- 300 ml milk
- 1/2 tsp salt
- 20 g butter (soft, room temperature)
Preparation
Break the eggs into a bowl.
Stir them, but don't beat them.
Pour in the milk and stir again.
For baking, choose a pan with high sides. Grease it with butter.
Pour the egg liquid into the mold.
Place in the oven for 35-40 minutes at 200 degrees. Do not open the oven during cooking.
5 minutes before the end of cooking, grease the surface with butter.
The oil will help it brown nicely and give it a familiar aroma from childhood.
You can eat! The result is a very delicate oven-baked omelette, fluffy, beautiful and very tasty!
Crispy omelette with cheese in a frying pan
A wonderful recipe with a crispy cheese crust!
A quick and easy breakfast, and very, very tasty!
Ingredients
- 2 eggs
- 100 g grated cheese
- 50 g milk
- salt/pepper/herbs to taste
Preparation
Prepare all the ingredients. Beat eggs with milk, add spices.
Place the cheese in a frying pan and fry until melted.
Pour the egg mixture on top.
Cover with a lid and fry until nicely golden brown.
After this, fold the egg “pancake” in half in the pan.
Can be served. Wonderful breakfast!
Delicious omelette with vegetables - French recipe
A very interesting, tasty and healthy recipe for those who love vegetables.
Watch the nuances of preparation in this video.
Pamper your family with such a wonderful vitamin breakfast.
Omelet roll with tomatoes, mushrooms and cheese
This elegant omelette roll can be prepared not only for breakfast, but also for a holiday table, as a warm or even cold snack.
Ingredients
- 6 eggs
- 50 g canned mushrooms
- 1 tomato
- 30 g cheese
- fresh herbs to taste
Preparation
To better understand the entire cooking technique, watch this video.
Omelet with bacon, cheese and potatoes
A hearty bachelor's breakfast! It's not as fat and harmful as they say.
We will fry it without oil, in the small amount of pork fat that the bacon will release during frying.
Ingredients
- Bacon (sausage) – 250 g
- Potatoes - 3 pcs.
- Eggs - 3 pcs
- Cheese - 100 g
- Milk – 50 ml
Preparation
Cut the bacon into strips and place in the pan.
Fry until golden brown. Place the cooked bacon on a paper towel to remove excess fat. Then it will be crispy.
Cut the potatoes into small slices. Fry until done.
Grate the cheese on a fine grater and place in a frying pan on top of the prepared potatoes.
When the cheese is melted, place the bacon on it.
Beat the eggs into a bowl, add milk, salt and shake well until the mixture is homogeneous.
Pour the bacon and potatoes into the omelette and cover with a lid. Fry until the eggs are cooked, they should be crispy on the bottom and firm on the top.
It turns out very tasty! If desired, you can add other vegetables: green beans, tomatoes, bell peppers.
Italian omelette - frittata
Exquisite omelette with vegetables according to a real Italian recipe.
Ingredients
- egg - 4 pcs
- hard cheese - 50 g (Parmesan)
- cherry tomatoes - 5 - 6 pcs
- bell pepper - 0.5 pcs
- leek - 1 piece
- olive oil - 1 tbsp. spoon
- thyme - 2 - 3 sprigs
- salt, pepper - to taste
Preparation
Break the eggs and shake in a bowl.
Grate Parmesan (or other hard cheese to taste) on a medium grater.
Cut the tomatoes into slices and let dry for 15 - 20 minutes.
Cut the leek into thin half rings and fry in a frying pan with high sides and a thick bottom in olive oil. Place it on a plate.
Pour the beaten eggs into the frying pan and begin to fry over low heat.
When the bottom layer of the omelet is fried, add some salt and begin to evenly spread the chopped vegetables on top. Fried leeks, cherry tomatoes, thyme and bell pepper strips.
Fry until done, covered. You can also place the omelet in the oven and bake until golden brown.
Delicious rich and flavorful omelette!
How to make a steamed omelette
Steamed omelette is very healthy. It is prepared without oil, is dietary, this recipe is recommended for baby food.
Ingredients
- eggs - 2 pcs
- sour cream - 20 g
- milk - 30 g
- salt and pepper to taste
Preparation
Shake eggs with milk. Add sour cream and shake everything together again. Add salt and pepper if desired.
Take a baking dish and grease it with butter.
Pour the egg into the mold, place it on the steamer rack in the multicooker bowl.
Pour 200-300 ml of water into the bowl, maybe hot. Turn on steam mode for 20 minutes.
If you don’t have a multicooker, you can place the rack with the omelette on a pan of water, which will need to be boiled until the omelette is ready.
The finished omelette will be soft, very tender and healthy. You can decorate with herbs and serve with vegetables.
How to cook an omelette in a bag
The omelet is prepared in a bag for safety reasons and greater health benefits.
Prepared without oil, it is very low in calories.
Moreover, it does not contain carcinogens that are formed during frying in oil. Suitable for baby food.
Ingredients
- eggs - 3 pcs
- milk - 150 ml
- salt to taste
Preparation
The whole point of this method is that an egg beaten with milk is placed in a bag.
This is where many people make the mistake of using regular food bags for cooking.
When heated, polyethylene begins to release harmful compounds directly into the prepared dish.
Important: For this recipe, use only special heat-resistant baking bags.
Otherwise, all the usefulness of the recipe will come to naught.
So, having packed our egg product in a baking bag, tie it well and place it in a pan of boiling water.
The package will float there, gradually its contents will cook and we will get a very soft, dietary product.
The same method is used when preparing an omelet in a jar.
All ingredients are placed in jars. We do not pour completely, i.e. the contents will rise as they harden.
The jars are sent to a water bath. To prevent them from bursting, you can put a textile napkin on the bottom.
Glass is a completely safe material for cooking. And such an omelette will be very useful!
Delicate and airy French omelette
This recipe is absolutely amazing!
There is a crispy crust on top, and a tender and airy omelette inside, so porous that it ripples when moved.
A real French omelette, from Provençal chefs.
Ingredients
- 3 eggs
- 30 g butter
Preparation
Break the eggs and separate the whites from the yolks.
Add the whites and start beating separately.
You should get stable peaks.
Only then add the yolks and continue beating.
Grease a frying pan with oil and pour the foam mixture onto it.
Cover with a lid and fry for 2-3 minutes. Do not open the lid.
After the mixture has baked and become stable, open the lid. Lift the edge of the omelette and place pieces of butter under it on several sides.
We need this to get a golden brown crust.
When the bottom is browned and no liquid remains on the surface, fold the omelette in half. Hold for a moment to secure this position.
Garnish with herbs and serve. Tender, airy, light - amazing omelet!
Omelette with cottage cheese
A healthy protein omelette, suitable for a fitness breakfast.
The combined benefits of cottage cheese and eggs, and at the same time amazingly delicious.
Ingredients
- eggs - 3 pcs
- cottage cheese (can be low-fat) - 200 g
- green onions - 30 g
- salt/pepper to taste
Preparation
Beat the eggs, add cottage cheese to them.
Chop the green onions in there too.
Pour the mixture into a frying pan and fry covered over low heat until the eggs harden.
Calories: Not specified
Cooking time: Not indicated
An omelette with cheese in a frying pan is prepared with lightning speed and my recipe with photos is proof of this. I recommend it to those who are always in a hurry and don’t have time to have breakfast.
I don’t know about you, but I like to sleep longer in the morning. But don’t think about it, I work, and I need to be in the office, like the rest of the employees, by the beginning of the working day. Therefore, I try to minimize my activities before leaving for work so that I have more time to soak in bed. I think through my wardrobe in advance, collect the necessary things and, of course, worry about breakfast. I'm worried, this is, of course, a strong word - I'm just checking if the necessary products are available. Yes, yes, I cook breakfast, and don’t eat hastily made sandwiches with a dried out piece of ham. Another thing is that my breakfast is very quick and easy to put together in literally a matter of minutes. In my cookbook there are several recipes for quick and tasty breakfasts, so I offered one of them today. Omelette with cheese, I think it’s what you need to have a delicious breakfast and go to work in a good mood. Although sometimes I cook also.
You only need five steps to get your breakfast plate on the table. Don't believe me? Then see for yourself!
Ingredients:
For 1 serving:
- 2-3 eggs;
- 2 tbsp. sour cream;
- 50 g hard cheese;
- salt, black pepper;
- vegetable oil for frying.
For decoration:
- greens - dill, parsley, celery, green onions.
How to cook with photos step by step
Hard cheese is the main character of our breakfast today. It can be of any brand, any type and variety - the most important thing is that you personally like it. So choose for yourself, especially since the range is huge: from exquisite Parmesan to the good old “Russian”. Our task is to grate the selected hard cheese on a grater (large or medium). This is our first step in making a cheese omelette.
Step two: it’s time to add the eggs, because we’re talking about an omelet, right? Break the eggs into a convenient deep container. Quantity is at your discretion. I take two for myself, three for my husband. Add sour cream to the eggs. Its fat content, by and large, does not matter much; what is more important is the fact that the sour cream is fresh and tasty. And, of course, add grated hard cheese. At this stage I put half of the total amount, I add the second part later, which I will certainly tell you about. But remember that, if desired, you can add the entire amount of cheese to the eggs.
Step three: mix eggs with sour cream and cheese. Our task is to achieve homogeneity of the egg mass. But how you do it is not important. Even if you are far from civilization with its mixers, blenders and food processors, but you have a fork or whisk in your arsenal, then it means there will still be an omelette with cheese. Using a mixer, of course, is faster and more convenient, to be honest. Salt and pepper the egg mass.
Step four: directly preparing the omelet. We will need a frying pan, such that everything that falls on it does not burn. Heat a frying pan on the stove, pour a small amount of vegetable oil and egg mixture. Reduce the heat to medium and wait. You can cover the pan with a lid, it will be a little faster. But even without a lid, the process of preparing such an omelet with cheese will not take you much time: 4-5 minutes at most. You just have time to cut the bread, get a plate for the omelet and rinse the greens for decoration.
As soon as the top of the omelette sets, that's it - it's ready. By the way, one nuance - under the lid, such a cheese omelet grows lush and very beautiful. True, it must be said that it will fall off after being removed from the frying pan, but if you are an esthete and love the process of cooking, then you will enjoy just looking at such an omelette in the frying pan.
And the last, final step. Place the omelette on a plate. You can eat it as it is - like a flatbread, or you can roll it in half - whatever you like. All that remains is to decorate the omelette with herbs - and you can serve.
Oh, I almost forgot. As you remember, I left some of the cheese. Now, this is the moment when you can add it to the omelette. I just sprinkle it on top of the omelette, just removed from the pan. 
Since the omelette is hot, the cheese will quickly melt, and it will be both tasty and beautiful. But, I repeat, this is an optional step; you can add all the cheese immediately to the eggs and sour cream. 
Bon appetit and have a nice day!
Author – Natalia Tishchenko 
You can also serve it for breakfast
The most popular breakfast dish is, of course, an omelet. A well-beaten egg mixture with the addition of a variety of toppings will not only delight you with its excellent taste, but will also give you a feeling of satiety.
Even a novice cook can cook it, and everything will be absolutely delicious. Minimum cooking time also adds enthusiasm and inspiration to the cook. Recipes can be varied: classic, modern, instant - invented at the time of preparation.
Classic recipe
Omelette with cheese in a frying pan represents classic French cuisine. To prepare the dish, use whatever cheese you like. The desired requirement for cheese is that it melts well.
Cooking procedure:
Delicious omelette with tomatoes and cheese in a frying pan
Tomatoes diversify the classic recipe and add a new taste to the morning diet. In addition, tomatoes contain only 20 kcal per 100 grams, which is much less than other possible omelette additives.
To prepare 1 serving you will need:
- Eggs – 2 pcs.;
- Milk – 50 ml;
- Tomatoes – 2 small things;
- Cheese – 40 gr.;
- Flour – 1 tbsp. spoon;
- Butter – 20-30 gr.;
- Salt - to taste;
- Pepper - to taste;
- Greens - to taste.
It will take 20 minutes to prepare, and the calorie content of a serving of omelette with tomatoes and cheese will be 440 calories.
Preparation progress:
- Place the frying pan on the fire to heat up.
- At this time, beat the eggs, pour in the required amount of milk, spices, and mix well again.
- Reduce heat on the stove and place the egg mixture in a hot frying pan. Cover with a lid.
- Leave it to cook on low heat.
- Approximately 1-2 minutes before the end of cooking, sprinkle the scrambled eggs with grated cheese. Cover the pan with a lid and leave to cook for another minute or two.
- Sprinkle the finished omelette with chopped herbs to taste.
Hearty omelette with sausage and cheese
The omelette will be more satisfying if you add sausage to the classic recipe for this dish. You can add any sausage, the main condition is that it be your favorite variety. When adding sausage to the egg mixture, you should take into account its high calorie content.
Ingredients:
- Chicken eggs – 2 pcs.;
- Milk – 25 ml;
- Doctor's sausage – 75 gr. (or any other, depending on the taste of the cook);
- Sunflower oil – 1 teaspoon;
- Salt, pepper - to taste;
- Greens - optional.
Cooking time - 20 minutes. The calorie content of a serving of omelette with sausage and cheese is approximately 550 calories. Calorie content will depend on the choice of sausage.
Preparation:
- Heat the frying pan.
- Beat eggs with milk and spices with a fork.
- Lightly fry the sausage in a frying pan.
- Reduce heat to low and pour egg mixture over sausage.
- Cover the pan with a lid. Leave to cook while checking the condition of the omelette. It shouldn't burn.
- A few minutes before it's ready, sprinkle the dish with grated cheese.
- Next, you can simply cover the mixture with a lid and bring it to readiness, or, as in the classic recipe for making an omelette, fold the resulting mixture in half with a spatula.
- Remove from heat, sprinkle with herbs.
Incredibly healthy omelet recipe with cheese and green beans
Asparagus is famous for its set of microelements that are very beneficial for the body. It will make the dish filling, but will not add many calories. It should be noted that if the asparagus is not prepared in advance, you will have to spend more time cooking than usual.
Required Products:
- Eggs – 3 pcs.;
- Milk – 6 tbsp. spoon;
- Cheese – 50 gr.;
- Green beans – 200 gr.;
- Butter – 15 g;
- Spices - to taste.
Cooking time - 30 minutes. The calorie content of a serving of asparagus omelet is 684 calories.
Preparation progress:
- Since an omelette is a quick-cooking dish, you need to take ready-made asparagus for it.
- Take a small saucepan and put the green beans in it. Cook the beans after boiling for 5-7 minutes. Important. The beans need to be cooked, but not overcooked. It should crunch a little.
- Heat the pan.
- Beat eggs with a fork or mixer, add milk and spices.
- Put oil in a frying pan. After it melts, lay out the cooked beans and pour the egg mixture over everything.
- Reduce heat and cover the dish with a lid. Bring to readiness.
Dietary steamed cheese omelet in a slow cooker
The usefulness of the dish is quite high. Another advantage of an omelet in a slow cooker is the minimum effort required for cooking.
Ingredients:
- Eggs – 2 pcs.;
- Milk – 6 tbsp. spoon;
- Cheese – 40 gr.;
- Fresh vegetables (to choose from) – 125 gr.;
- Salt, pepper - to taste.
Cooking time: 20 minutes (depending on the properties of the multicooker). Calorie content per serving: 275 calories.
Preparation:
- Prepare the slow cooker.
- Beat eggs, add milk and spices.
- Add cheese to the egg mixture.
- Pour the omelette into the cooking bowl.
- Cook the dish for 20 minutes. Select the “Baking” mode.
- You can steam an omelette. To do this, the mixture must be poured not into a bowl, but into a special mold, and cooked in a special mode.
Cooking tips
The standard set of products that are used in preparing any type of omelet are eggs, milk, spices, and cheese. Further, cooks can modify the dish by adding a wide variety of fillings to it.
Secrets of the perfect cheese omelette:
- The eggs need to be beaten well. If you have time, you can separate the yolks and whites. Beat everything separately and combine carefully. This procedure will make the omelette very fluffy, which will not fall off;
- It is important to maintain the proportion of eggs and milk. The ideal ratio would be: 2 tbsp. spoons of milk (water) for 1 egg. A large amount of liquid will affect the retention of the omelette's shape;
- The omelette will turn out delicious if you use two types of oil when cooking: vegetable and butter.
- the frying pan should be well heated, but you need to cook on low heat;
- When cooking an omelet, it is better to cover it with a lid;
- It would be a good idea to take the necessary ingredients out of the refrigerator in advance to warm up;
- vegetables that are used in cooking should be without excess moisture, so the omelet will be tastier.
At home, it is difficult to adhere to all the subtleties of cooking. Housewives also do not have a professional education, but through testing, they find the ideal combination of products for themselves in preparing scrambled eggs:
- replace milk with meat broth (preferably chicken) or water if there are problems with the digestive system;
- spices give off more flavor if they are added to the plate after cooking;
- for people on a diet, an omelet made only from proteins is suitable;
- When preparing a dish in a slow cooker, you need to monitor the level of liquid that is released from the filling. Excessive amount of liquid will negatively affect the taste of the finished dish and can ruin all your efforts.
It’s simply impossible to screw up an omelette with cheese. The main task is to make sure it doesn’t burn. You can add whatever your heart desires to beaten eggs: cheese, milk, flour, vegetables, sausages, meat. It will still be tasty, satisfying and healthy. Bon appetit!
Omelette is a great dish to make for breakfast. to recharge your energy for the whole day. It is quite quick and easy to prepare, which is important in the early morning.
As you can easily guess from the name, this dish comes from France. In this country, the classic and original omelet recipe consists only of eggs and salt. No flour, milk, water, soda or other products that everyone is used to using to prepare this dish. There is another secret to preparing a French omelette - beat it exclusively with a fork until a light foam forms. During frying, the frying pan should not be covered with a lid, because... The splendor of the dish is not required here. On the contrary, you should get a thin egg pancake, inside of which you can put any filling, and be sure to roll it into a tube.
Omelet with cheese is a dish already familiar to everyone, so we bring to your attention a classic French recipe. A thin, delicate omelette filled with melted grated cheese will delight your whole family with its ease of preparation and magical taste.
The main conditions for a successful omelet are fresh eggs and a good frying pan.
Taste Info Egg Dishes
Ingredients for 1 serving:
- Chicken eggs - 3 pcs.;
- Grated hard cheese - 2-3 tbsp. l.;
- Salt - to taste;
- Melted butter - 2 tbsp. l.
How to cook a tender omelette with cheese
Break all the eggs into a deep bowl, add a pinch of salt and beat lightly with a fork. You shouldn’t do this for a long time, 30-40 seconds is enough. Remember that you will still need to add hard cheese to the omelet. 
It is better to melt the butter in advance. Heat a deep frying pan well. Pour ghee and egg mixture into it. Then begin to quickly shake the pan so that the omelette spreads over the entire bottom and walls.. 
After a few seconds, pour the grated cheese onto the omelette, carefully distributing it over the entire surface; this is convenient to do with a spatula. Continue cooking the dish for another 5 - 10 seconds. If desired, you can sprinkle the omelette with finely chopped herbs or add a pinch of Italian herbs. 
Now, using a spatula, fold one edge of the omelette towards the middle. 
Remove the pan from the stove and roll the omelette into a roll, using a spatula to help you. Leave the finished dish in the pan until it cools down. 
Omelet with cheese in a frying pan is completely ready. Transfer the finished dish to a plate and garnish with fresh tomatoes and chopped green onions. Serve the omelette while the cheese inside is still wet. This dish is excellent either on its own or with meat, salads and a variety of sauces. Bon appetit! 
Note to the owner:
- It is recommended to break eggs not with a knife, but on the side of the bowl. This is done to prevent excess bacteria from getting into the omelette mixture. And if you don’t know how to break eggs this way, then rinse them with warm water.
- Instead of cheese, you can use any other filling. It can be boiled, chopped meat, a variety of vegetables, sausage or ham. It all depends on your taste and desire.
- In the absence of butter, you can use vegetable oil. Of course, the taste of the dish will suffer a little from this, but not much. But don’t pour a lot of oil, a couple of drops will do.
- In addition to salt and pepper, you can add any spices you like to the omelette.
- This omelette can be served as a snack by first rolling it up and cutting it into small slices.
Greetings, readers. The weather is warm now. Sometimes the thermometer goes off scale to +37C. In such heat, I don’t feel like cooking anything serious in the morning. Therefore, I suggest preparing a light omelette with cheese recipe in a frying pan. What could be faster than such a simple dish?
What are the benefits of an omelette with cheese?
For example, there is so much calcium in this dish. Therefore, by eating an omelet in the morning, you will meet your daily requirement for this microelement.
Cheese omelette is very nutritious. There are 239 kcal per 100 grams of ready-made food. However, the calorage can be changed. It depends on the amount of cheese used and the fat content of this product.
Whole egg whites have the highest digestibility. It is against it, as a standard, that all other proteins are evaluated.
Interesting fact: Chicken egg white is almost 100% albumin (ovoalbumin)
One chicken egg contains: protein - 6-7 g, carbohydrates - 0.5 g, fats - 4 g. There is also (aka lecithin) - 150 mg. Chicken eggs are indispensable for obtaining additional protein. They are especially important for those who play sports and care about proper nutrition. Yes, other breakfast options for weight loss. You can go on a diet and eat a variety of foods :)
This dish is rich in the B vitamins we need. Having tasted this breakfast, you will be in a great mood. In addition, there are vitamins and zinc here. Therefore, eating it will have a beneficial effect on the condition of the nails, hair and skin. This breakfast is especially useful for those with dry hair and extremely dry skin.
The secret of a delicious omelet
To make the food fluffy, semolina or wheat flour is added to the mixture. Just 0.5-1 tbsp is enough and your omelette will not fall off after cooking. The main thing is not to overdo it with the amount of flour or semolina added. Otherwise, the omelette will turn into an “oaky” cake. I don’t think you’re dreaming about this :)
To make the food aromatic with a piquant aftertaste, I recommend adding spices and herbs to the mixture. It could be basil, dill, parsley, etc. According to classical technology, it is better to fry an omelet in butter. This will give it a soft, delicate taste.
Cooking technology
And I suggest you cook an omelet without milk. Its recipe is very simple - there will be no problems when preparing it.
Naturally, the first thing you need to do is prepare the ingredients of the food. You will need two eggs, fresh onions, basil and dill. And, of course, you will need cheese for the filling. We will prepare a closed omelette. I like it because it’s a five-minute omelette. And we will wrap fresh herbs and cheese in a tender omelette.
It is better to serve this dish with a piece of fresh bread. Mmmm...yummy. Be sure to try it, you will like it.
And here is the step-by-step recipe with photos. Let's start cooking.
Ingredients
1 serving 10 min. Weight of the finished dish: 180 gr.
| 2 pcs | ||
| 50 gr | durum varieties, and grate it | |
| 20 gr | ||
| taste | ||
| taste | ||