Quick pizza in a pan with sausages and cheese. Quick pizza in a frying pan with sausages and cheese Filling for pizza with sausage

Pizza with sausages is easy to prepare if you have high-quality milk sausages or at least normal boiled sausage. There were times when meat was added to sausages and sausages. Oh, how delicious sausages once were! In any cafeteria, milk sausages or small sausages were cooked in a special device. They were served with mustard or tomato sauce. Not with ketchup, which was a novelty back then, but with ketchup, flavored with spices. With Ukrainian bread and tomato juice. It was cool!

Modern sausages were invented by butcher Johann Laner (1772–1845), who moved from Frankfurt to Vienna in 1805. True, Frankfurt and Vienna are still arguing about this, pulling the palm over themselves. Boiled sausage and frankfurters can be boiled, fried, stewed, and even eaten raw. Sausages can be added chopped into other dishes - for example, in. Or use it for barbecue, stuff it, roll it into minced meat. Pizza with sausages turns out to be exceptionally tasty if you approach the composition of the filling with imagination.

A small, long sausage made according to the original (I'm afraid of this word) recipe, as a rule, does not need additional heat treatment. Sausages, invented more than 200 years ago, have firmly won the sympathy of people. In Germany, sausage is national pride. Beer with sausages! Without this, Oktoberfest, a beer festival, would not be possible. Bratwurst (German: Bratwurst) - German pork sausages, in a natural casing, for frying in a pan or on the grill. Bockwurst (German: Bockwurst) is a traditional and popular meat product in Germany, hot smoked sausage boiled before consumption.

In Italy, sausages and boiled sausage are not added to pizza, preferring ham or salami. But, nevertheless, the Italian Pizza salsiccia, literally “pizza with sausage”, is often found with sausages, and not the usual smoked sausage. Recipes for such pizza vary greatly from place to place, although they have one thing in common - good sausage. The higher quality the sausages, the tastier the pizza with sausages.

Sausage is usually understood as a sausage product made from chopped boiled meat. However, often from meat substitutes, which is depressing. Thick sausages in a natural casing are called sausages. You can even cook with them.

To make a delicious pizza with sausages, you should buy a proven product, since you only need a few sausages - one or two pieces, if they are small. You definitely need homemade tomato sauce, not ketchup from a bag. Fresh tomatoes and fresh green basil are a must for a good one. And, of course, Parmesan - Italian pizza is rarely complete without it.

Pizza with sausages. Step by step recipe

Ingredients (pizza 34 cm)

• Pizza dough 400 gr
• Sausages or boiled sausage 100 gr
• Tomato 1 piece
• Onion 1 piece
• Olives 6-8 pcs
• Parmesan (grated) 3 tbsp. l.
• Basil 2-3 sprigs
• Tomato sauce 3-4 tbsp. l.
• Olive oil 1 tbsp. l.
• Garlic 1 clove
• Oregano, wine vinegar taste

1. If you are lucky enough to buy “real” sausages or boiled sausage, the sausage pizza is guaranteed to be excellent. Peel the sausages from the casing and cut them into thin circles - crosswise or diagonally. It is better that the sausages are sliced ​​thinly.

   Ingredients for pizza with sausages

2. The use of fragrant green basil in meat pizzas is as necessary, in my opinion, as beets in Ukrainian borscht. Green basil for pizza is like the final chord in a musical piece. In addition to taste, green basil leaves placed on top of the finished pizza can improve the appearance and overall composition, but this is optional. Finely chop the basil for pizza, not forgetting to leave 5-6 small leaves for decorating the finished pizza.
3. It is better to prepare tomato sauce yourself, rather than using trivial tomato paste or, especially, ketchup from a bag. If you haven’t prepared homemade tomato sauce since the fall, you can chop the pulp of 1-2 ripe tomatoes, add spices and simmer the sauce under the lid for 5-6 minutes.
4. Onion, preferably sweet, cut into thin strips and marinate in 1 tbsp. l. wine vinegar for at least half an hour. If you don’t have time, you can pour a glass of boiling water over the onion and vinegar for 5 minutes. This method of quickly pickling onions is quite acceptable. Be sure to rinse the onion with water before using it in the filling.
5. Cut black or green pitted olives in half lengthwise. However, the pit is easily removed, so its presence in the olive is unimportant. Grate the Parmesan cheese onto a fine grater.
6. Prepare yeast according to my recipe. The recipe is simple and straightforward. We took it as a basis and recommend it to everyone. After the dough has risen, knead it and stretch it into a cake 5-7 mm thick. Place the dough on the pan, after lightly greasing it with olive oil. Be sure to prick the dough with a fork in several places. If you want your sausage pizza to have a thin and crispy crust, you can add the toppings right away. If you cover the finished dough with a napkin and let it rise for up to 30 minutes, the dough will be softer and fluffier.

   Place the dough on the pan, lightly greasing it with olive oil.

7. Brush the dough with tomato sauce, especially carefully the edges of the dough and the edge. Spread the sauce evenly over the pizza.

   Brush the dough with tomato sauce

8. Arrange chopped green basil and thinly sliced ​​tomato. Add a very thinly sliced ​​garlic clove.

   Arrange basil and tomato

9. Sprinkle the pizza with 1-2 pinches of dry oregano. Divide the washed pickled onions into strips and place evenly on the pizza with sausages, along with the olives.

   Add onions, olives and garlic

10. Then arrange the sausage pieces. In general, the more sausages, the tastier the pizza with sausages, but you shouldn’t put sausages in three layers. Good pizza doesn't require a huge amount of toppings.

    Arrange the sausage pieces

11. At this stage, it is worth sprinkling the pizza with olive oil, a small amount, so that the pizza with sausage is softer.
12. At the very end, sprinkle the sausage pizza with grated Parmesan - most of it around the edge and less in the middle.

    At the very end, sprinkle the pizza with grated Parmesan.

13. Pizza with sausages is baked in an oven preheated to 180-190 degrees. Total baking time - up to 20 minutes. After 15 minutes, you need to check the degree of readiness of the dough by lifting its edge.

    

I recently shared with you. And now I’ll tell you what kind of pizza I made on this basis!

The main character of my pizza was the sausages. I love using semi-finished products like this for baking - it’s convenient, simple, and satisfying! However, I always boil the sausages/sausages before using them as a filling.

From 560 grams of dough, mixed with 160 ml of fermented baked milk, two eggs and three glasses of flour, I made one large pizza! Now I’ll tell you about everything in more detail... 😉

Ingredients:

Preparation:

So, I removed the artificial casing from the sausages, put them in a ladle, filled them with water and tossed in a couple of bay leaves. Boil them until tender and let them cool.
Firstly, during cooking, at least some of the harmful substances come out of sausages.
Secondly, bay leaves will improve both the taste and smell of sausages!

I cut the cooled sausages into rings. Although, you can give them the shape of cubes or plates - it will also be tasty and beautiful!

I rolled out the dough and placed it in a large mold - 35x26 cm. I pre-greased it with 2 tbsp. olive oil.

Grease the surface of the dough with 3 tbsp. olive oil.
I never skip this step because it is very important! Italians always grease the base with oil to prevent an unpleasant soggy layer from forming between it and the filling. I trust Italian chefs and do the same! ;)

I put lecho from my own preparations on the dough. I have it from tomatoes, onions and my beloved bell pepper :)
But you can use any tomato sauce, paste or ketchup - if desired.

Next I placed a layer of sausages.

And coarsely grated cheese... Sprinkled with universal spices.
I didn’t add salt at all during the process, since both the dough and all products contain it in sufficient quantities.

Bake for 25-30 minutes at 200°C.

Needless to say, the pizza was a hit? :) Since I baked it in the first half of the day, there wasn’t a piece left for tomorrow...

I would be glad if this method of making pizza takes root in your kitchen! ;)

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Pizza is considered a popular Italian dish. Traditional pizza is a thin flatbread covered with a variety of toppings. Today we will share with you several interesting recipes for making pizza with sausages.

Pizza with sausages and cheese

Ingredients:

For the test:

• flour – 1.5 tbsp;
• baking powder - a pinch;
• boiled water – 100 ml;
• olive oil – 4 tbsp. spoons.

For filling:

• grated cheese – 6 tbsp. spoon;
• - 3 pcs.;
• tomato puree – 4 tbsp. spoons;
• spices.

Preparation

Cover the baking sheet with parchment. In a bowl, mix baking powder with sifted flour, gradually add water and olive oil. Knead the dough with your hands and roll it out on a floured surface. We light the oven in advance and leave it to heat up to 190°C. Place the pizza base on a baking sheet, grease it with tomato puree and sprinkle generously with grated cheese. We peel the sausages from the film, cut them into thin slices and distribute them on the surface of the pizza. Now put the baking sheet in the oven and bake the dish for 15 minutes.

Pizza with sausage and tomatoes

Ingredients:

For the test:

• flour – 1.5 tbsp;
• dry yeast – 15 g;
• milk – 1 tbsp.;
• butter – 3 tbsp. spoons.

For filling:

• sausages – 400 g;
• hard cheese – 200 g;
• onion – 1 pc.;
• tomato – 5 pcs.;
• garlic – 1 clove;
• mayonnaise – 150 ml;
• spices.

Preparation

Pour flour into a deep bowl, add salt, butter cut into pieces, and rub everything well with your hands. Then add the yeast diluted in warm milk, mix, add flour and knead the dough. Next, roll it out on a baking sheet and move on to the filling. Wash the tomatoes and chop them into medium pieces. Remove the sausages from packaging and cut into slices. Peel the onion and garlic and chop finely. Salt and pepper all the ingredients to taste, place on the dough, distribute evenly, sprinkle with generously grated cheese and pour over mayonnaise. Now put the pizza in a preheated oven and bake for 30 minutes at 170°C.

Sausage pizza recipe

Ingredients:

• pizza base;
• – 300 g;
• garlic – 1 clove;
• cucumbers – 2 pcs.;
• hard cheese – 200 g;
• dill greens – 1 bunch;
• orange juice – 20 ml.

For the sauce:

• mint leaves – 50 g;
• sour cream – 100 ml;
• lemon juice – 30 ml.

Preparation

Grate the cheese on a fine grater. Remove the sausages from packaging and cut into slices. Wash the cucumbers and chop them into strips. Rinse the mint leaves, dry them, and finely chop them. Peel the garlic and squeeze it through a press. Next, mix mint leaves, dill, sour cream and lemon juice in a bowl. Place sausages, cucumbers, garlic on the pizza base, sprinkle with cheese and spread with sour cream sauce. Bake the pizza in a preheated oven for 15 minutes, and before serving, pour orange juice over it.

Pizza with sausages and mushrooms

Ingredients:

Preparation

Roll out the finished yeast dough into a thin layer and place the sausages cut into circles along the edge. Now carefully pinch the edge of the pizza, make small cuts and turn it over onto a baking sheet with the contents facing up. After that, we start filling the pizza with toppings. Grease the dough with a mixture of ketchup and mayonnaise. We process the mushrooms, cut them into slices, fry them in a frying pan and lay them out in the next layer. Next is the sausage: cut it into slices, spread it beautifully over the entire surface of the dough, sprinkle grated cheese on top and bake the pizza with sausage sides in the oven until done.

Pizza with sausages

Ingredients

For the test: 200 g flour, 15 g yeast, 15 g sugar, 230 ml milk.

For filling: 130 g sausages, 130 g cheese (any hard variety), 2 eggs (hard-boiled), 2 cucumbers, 2 tablespoons mayonnaise, 2 tablespoons mustard, vegetable oil, salt.

Cooking method

Mix sugar, yeast and warm milk. Stir in flour, knead the dough. Form into a ball and leave for 30 minutes.

Grind the sausages, boil the eggs. Grate the cheese and cucumbers, add finely chopped eggs, mayonnaise, mustard, mix and add salt.

Roll out the dough and place on a greased baking sheet.

Place the filling on half of the dough. Cover with the other half and pinch the edges. Grease with oil and place in an oven preheated to 190°C for 20 minutes.

From the book 1000 best pizza recipes author Semenova Natalya

PIZZA WITH SAUSAGES AND CARROTS Ingredients For the dough: wheat flour - 200 g, butter - 20 g, milk - 100 ml, 10 g yeast, chicken egg - 1 pc., 2 tbsp. tablespoons vegetable oil, 1 teaspoon sugar, 2 teaspoons lemon juice, salt. For filling: sausages -

From the book Air Fryer. 1000 miracle recipes author Kashin Sergey Pavlovich

PIZZA WITH SAUSAGES AND MUSHROOMS Ingredients For the dough: wheat flour -200 g, butter -20 g, milk - 100 ml, yeast - 10 g, chicken egg - 1 pc., 2 tbsp. spoons of vegetable oil, salt. For the filling: sausages - 200 g, champignons - 200 g, dried mushrooms -

From the book How to make sausages at home author Kalinina Alina

PIZZA WITH SAUSAGES AND TOMATOES Ingredients For the dough: flour -400 g, butter -2 tbsp. spoons, vegetable oil -2 tbsp. spoons, warm milk - 150 ml, yeast - 15 g, salt. For filling: mayonnaise - 2 tbsp. spoons, grated cheese - 200 g, fresh tomatoes - 4 pcs., 5

From the book The Best Recipes. Pizza with meat author Kashin Sergey Pavlovich

SOURCE PIZZA WITH SAUSAGES Ingredients For the dough: ready-made pizza base. For the filling: sausages - 300 g, champignons - 200 g, hard cheese - 200 g, sweet bell pepper - 1 pc., sour cream - 100 g, mayonnaise - 20 g, pepper , salt. Method of preparation Grate cheese onto

From the book Multicooker. Unsweetened baked goods author Kashin Sergey Pavlovich

CHEESE PIZZA WITH SAUSAGES Ingredients For the dough: wheat flour - 200 g, butter - 20 g, milk - 200 ml, yeast - 10 g, egg - 1 pc., feta cheese - 100 g, 2 tbsp. spoons of vegetable oil, salt. For filling: sausages - 200 g, mozzarella cheese - 200 g, Maasdam cheese -

From the book The Best Recipes. Closed pizza author Kashin Sergey Pavlovich

CITRUS PIZZA WITH SAUSAGES Ingredients For the dough: ready-made pizza base. For the filling: sausages - 300 g, manjarines - 100 g, oranges - 100 g, onions - 1 pc., hard cheese - 200 g, olive oil - 20 ml. For the sauce: sour cream - 30 g, pepper,

From the book of 50,000 selected recipes for a slow cooker author Semenova Natalya Viktorovna

PIZZA WITH BRAZILIAN SAUSAGE Ingredients For the dough: wheat flour - 200 g, butter - 30 g, milk - 100 ml, yeast - 10 g, chicken egg - 1 pc., 2 tbsp. tablespoons vegetable oil, 1 teaspoon sugar, salt. For filling: sausages - 200 g, onions - 3

From the author's book

PIZZA WITH BACON AND SAUSAGES Ingredients For the dough: ready-made pizza base. For the filling: bacon - 100 g, smoked turkey fillet - 100 g, sausages - 100 g, tomatoes - 3 pcs., dill - 1 bunch, sweet bell pepper - 1 pc. .For the sauce: medium-sized turnips - 2

From the author's book

Pizza with sausages and vegetables Ingredients: 1 pizza base, 4 sausages, 2 pickled sweet peppers, 200 g cheese (any), 1 tomato, 1 bunch of dill. Method of preparation: Grate the cheese on a coarse grater. Cut the sweet pepper into strips. Tomato wash and cut thin

From the author's book

Pizza with sausages and tomatoes For the dough: 250 g flour, 50 g butter or margarine, 25 g yeast, 1 glass of warm milk. For the filling: 500 g sausages, 450 g peeled tomatoes, 1 tbsp. a spoonful of butter, 1 onion,

From the author's book

Pizza with sausages and bacon Ingredients For the dough: 2 cups flour, ? glasses of milk, 60 g of melted butter, 15 g of yeast, 2 eggs, ? teaspoons salt. For the filling: 100 g sausages, 150 g bacon, 50 g cheese (any hard variety), 3 tomatoes, 1 onion, 1

From the author's book

Pizza with sausages and mushrooms Ingredients For the dough: 2 ? cups flour, 1 cup milk, 60 g melted butter, 15 g yeast, 2 eggs, ? teaspoon salt. For filling: 3 sausages, 50 g mushrooms (any, canned), 50 g cheese (any hard variety), 30 g

From the author's book

Pizza with sausages and potatoes Ingredients For the dough: 2 cups flour, 50 g butter, 12 g yeast, 2 eggs, ? teaspoon salt, ? glasses of water. For the filling: 3 sausages, 5 tablespoons mashed potatoes, 1 carrot, 1 bell pepper, 1 onion, tomato, 2

From the author's book

Pizza with sausages and meat Ingredients 300 g of pizza dough, 200 g of finely chopped boiled meat, 100 g of grated cheese, olives, sausages, 3 tablespoons of olive oil, tomato puree. Method of preparation: Roll out the dough and place in a greased bowl

From the author's book

Pizza with sausages Ingredients For the dough: 200 g flour, 15 g yeast, 15 g sugar, 230 ml milk. For the filling: 130 g sausages, 130 g cheese (any hard variety), 2 eggs (hard-boiled), 2 cucumbers, 2 tablespoons mayonnaise, 2 tablespoons mustard, vegetable oil,

From the author's book

Pizza with sausages and meat 300 g pizza dough, 200 g meat (any, finely chopped boiled), 100 g cheese (any, grated), 100 g olives, 18 sausages, 3 tablespoons olive oil, tomato puree. Roll out the dough and place in a greased multicooker bowl. Above

Pizza is one of the favorite dishes for many people. And this is not surprising - the excellent combination of ingredients gives it a truly excellent taste. Pizza with sausages is something of a classic, a standard that is used as a basis in many recipes. And we’ll tell you exactly what kind of pizza with sausages you can make now!

Simple recipe

This is one of the simplest, but at the same time very popular recipes. The fact is that its preparation requires accessible and inexpensive products. At the same time, the dish itself tastes great and will be an excellent decoration for a family evening.

The process of making pizza with sausages and cheese:

1. First, prepare the ingredients listed above;
2. The dough is rolled out and then placed in the mold;
3. Spread tomato paste and crushed garlic on the dough, grease it;
4. Let's move on to the sausages - lay them out, having previously cut them into circles;
5. Sprinkle the dish with grated cheese;
6. At the end of everything, set to bake at 200 degrees, in about 20 minutes - half an hour the dish will be ready.

Pizza with sausages and tomatoes

You also don’t need any expensive ingredients for cooking. Everything is quite simple, but very tasty.

Ingredients:

• tomatoes – 0.5 kg;
• sausages – 0.5 kg;
• wheat flour – 0.5 kg;
• milk – 0.2 l;
• onion – 1 pc.;
• butter – 0.05 kg;
• garlic – 1 tooth;
• parsley - to taste;
• spices - to taste.

Preparation time: 3 hours (most of the time is spent preparing the dough itself).

Calorie content: 181 Kcal/ 100 g.

Cooking process:

1. First we prepare the base - the dough. Sift the flour in a heap, make a well, add yeast, salt and mix well. Then add butter, milk and set it all aside for about 2 hours;
2. At this time, you can prepare all the necessary ingredients - chop the onions, sausages, herbs and mix everything. After this, put these ingredients in a clay bowl that has been prepared in advance and spread with butter and garlic. Place in the oven for 20-25 minutes;
3. We return to the dough again - you need to roll it out to a thickness of no more than 2 cm;
4. Add the ingredients that were in the oven, then put the tomatoes on top, add spices;
5. After all the preparations, set it to cook for 15-20 minutes, the temperature should be 250 degrees.

Pizza with sausages on the edges

A very original recipe that your family and friends will definitely like.

Ingredients:

• flour – 0.18 kg;
• sugar – 1 tsp;
• yeast – 1 tbsp;
• water – 0.1 l;
• vegetable oil – 2 tsp;
• onion – 1 pc.;
• bell pepper – 1 pc.;
• tomatoes – 2 pcs.;
• sausages – 6-7 pcs.;
• mozzarella cheese – 0.1 kg;
• spices as desired.

Cooking time: 70 minutes.

Calorie content: approximately 250 Kcal/100 g.

Cooking process:

1. Let's start by preparing the dough. Mix yeast with warm water, add sugar and leave for 15 minutes;
2. Mix flour with salt, then add yeast and water. Mix everything well and knead the dough. After this, you need to leave the dough until it becomes approximately 2 times larger;
3. During this time, prepare the filling: cut the onion into half rings, tomatoes into circles, and pepper into strips. Let's also grate the cheese;
4. Once the dough reaches the desired state, we begin to roll it out - the circle should be about 30 centimeters. Then carefully place it on a mold that has been previously greased with oil. Don't forget to leave an allowance;
5. It is in this allowance that we put the sausages. After 1.5 cm we make a cut and push it out a little. It should look like a flower;
6. We spread the filling in layers, with cheese on top;
7. Place in an oven preheated to 220 degrees for about a third of an hour.

Mushroom pizza with sausage sides

Ingredients:

• yeast dough – 0.4 kg;
• sausage – 0.25 kg;
• mushrooms – 0.25 kg;
• hard cheese – 200 gr;
• sausages – 7 pcs. (if for children, then 14);
• mayonnaise – 2 tbsp;
• ketchup – 2 tbsp;
• spices at your discretion.

Cooking time: about an hour.

Calorie content: 250 Kcal/ 100 g.

Cooking process:

In 20 minutes everything is ready! It turns out to be a really tasty and beautiful dish.

Other filling options

The above recipes are mostly classic ones, which are deservedly popular. However, the variety of toppings for sausage pizza is amazing. You can add exactly what you like to this dish, the main thing is that it is in harmony with other ingredients.

So, no less popular variations of pizza with sausages are:

• with vegetables;
• with mushrooms, olives;
• salami, cheese, olives, tomatoes;
• tomatoes, corn, cheese, sausage, onions;
• tomatoes, pickles, ketchup, cheese.

Of course, as with any other dish, when preparing pizza there are certain tricks, knowledge of which can facilitate the cooking process and make the dish even tastier:

1. Try to roll out the dough as thin as possible. It is important to understand that the dough in this case is in some way a “background”;
2. For cooking, you can use either ready-made dough or homemade dough;
3. If you are making pizza with sausage or sausages, you don't need to use too many ingredients. Optimal - 6, because otherwise the taste may be washed out;
4. The ingredients should be evenly distributed;
5. Usually it takes 20 minutes to prepare a pizza. Place the dish in a sufficiently preheated oven;
6. If you prefer a crispy cheese crust, then sprinkle it immediately, and if it is soft, then add the cheese 5 minutes before readiness;
7. Try to always serve pizza hot.

Bon appetit!